Party menu

• STARTERS
  Rimmed flatfish white stings and marinated potato	118,- DKK
  Spined loach roe red onion, buckwheat and cream cheese	138,- DKK
  Carpaccio of Hesselager lamb new onions in 3 ways and smoked cheese	108,- DKK
  Poached lemon sole gewürztraminer beurre blanc and nutmeg	108,- DKK
  MAIN COURSES
  Cockerel from Gråsten in nut butter rhubarb comfiture, 2 kinds of cauliflower and ramson velouté	258,- DKK
  Smoked veal loin greens from Limfjorden, potatoes and emulation	268,- DKK
  Saddle of lamb from South Funen dried Welsh onion, jus of apple cider and garlic puree	238,- DKK
  Pork loin royal oxheart cabbage, fried asparagus potatoes and wood sorrel	228,- DKK
  DESSERTS
  Rhubarb rhubarb rhubarb sorbet, cake and jelly	98,- DKK
  Carrots and cardamom carrot sorbet and cake with cardamom jelly	88,- DKK
  French chocolate pie meringue, ice of condensed milk and crisps	108,- DKK
  Rum pudding profiteroles, almond ice cream and cream caramel	98,- DKK

  ---

• STARTERS
  4 small specialities from Koldingfjord	118,- DKK
  Graved veal fillet capers flower, tuna sauce and frissée	108,- DKK
  Grilled mackerel quail egg, onion chutney and goutweed	98,- DKK
  Verner’s salmon sourish fennel, sour cream and plenty of flower	108,- DKK
  MAIN COURSES
  Fried mullet celery in smoked butter, summer onion and sauce nage	228,- DKK
  Cockerel tarragon, mustard sauce and smoke	238,- DKK
  Braised veal chanterelle, fried and flan, sauce chasseur and pommes Anna	258,- DKK
  Grilled beef tenderloin sauce béarnaise, fried pearl onion and cabbage	268,- DKK
  DESSERTS
  Dark berries burnt champagne cream, caviar and sorbet	118,- DKK
  Cold buttermilk soup ice on cream cheese and lemon verbena	98,- DKK
  Danish strawberries cream from cow	98,- DKK
  Cheesecake cloudberries as sorbet and syrup	108,- DKK

  ---

• STARTERS
  Consommé on winter herbs lobster ravioli and truffle oil	108,- DKK
  Fois gras of the sea fried wheat	118,- DKK
  Corned calf’s tongue horse radish foam, chicory, mayo and fries	98,- DKK
  Bresaola vinaigrette, cranberries, mayo and fries	108,- DKK
  MAIN COURSES
  Steamed halibut Jerusalem artichoke, sourish fumet and pommes Gaufrette	228,- DKK
  Deer fillet chestnuts in honey, sauce moelle and beets	258,- DKK
  Braised pig’s cheeks pickled buritane onion and own sauce	258,- DKK
  Beef fillet sweet potatoes, fried red roots and sauce choron	248,- DKK
  DESSERTS
  Baked caramel granité, puffed sugar and meringue	98,- DKK
  Apricot and mascarpone small kisses and lemon granité	108,- DKK
  3 sorts of seabuckthorn foam, sorbet and pickled	118,- DKK
  Tivoli apples and candyfloss raw Jerusalem artichokes	98,- DKK

  ---