A successful event depends on numerous things, from the surroundings and location, to venue flexibility. But one subject always comes up, when we meet for conferences or parties: “What did you eat?”
At Hotel Koldingfjord, we constantly work on the development of our kitchen.
It is vital to us that we are able offer new experiences every day, adapted to our guests requirements and needs and of course, the seasons.
At Hotel Koldingfjord, we have a large staff of kitchen and waiter trainees.
This is not to just ensure skilled professionals for future generations, but also keeps our trained chefs and waiters updated on the latest trends.
We like a good challenge. If you have special wishes concerning your next culinary experience at Hotel Koldingfjord, please contact us and have let’s have a chat.