A la carte 5 june – 6 August 2014

  • Carpaccio *
    with white truffle mayo, ramson oil, crispy parmesan and puffed capers
    118.00 DKK
    Fried turbot *
    with asparagus, lime dust and sourish sauce
    128.00 DKK
    Beef tenderloin from Kildegården *
    with summer chanterelles, carrots and shoots from the woods
    258.00 DKK
    Cheese selection with garnish
    108.00 DKK
    Berries and white chocolate
    with champagne pearls and wood sorrel

    98.00 DKK
    Vegeterian dish of the day
    please ask the service
    198.00 DKK
    Fish of the day
    please ask the service
    248.00 DKK

    Served Monday – Saturday from 6.00 – 10.00 p.m. from 5 June to 6 August 2014
    The dishes marked with * is served for our guests in weekend stays

    3 courses 418.00 DKK
    4 courses 498.00 DKK
    5 courses 578.00 DKK

    See our wine list

  •     Per bottle Per glass
    Chardonnay, Buitenverwachting, Constantia, South Africa
    Served for carpaccio
    368.00 DKK 80.00 DKK
    Astrolabe - Sauvignon Blanc, Marlborough, New Zealand
    Served for fried turbot
    448.00 DKK 95.00 DKK
    Aurora - Pinot Noir, Rio Grande do Sul, Brasil
    Served for beef tenderloin from Kildegården
    398.00 DKK 105.00 DKK
    Æbleau, Skærsøgaard, Dons, Denmark
    Served for selection of cheese
    598.00 DKK 115.00 DKK
    Piemont, Italy
    Served for berries and white chocolate
    448.00 DKK 95.00 DKK