A successful event is measured on many aspects right from the surroundings and location to the flexibility of the facility.

But one topic always comes up again and again when we meet for a conference or party: "So what did you eat?"

At Hotel Koldingfjord we constantly work on the development of our kitchen.
It is important to us that we can offer new experiences every day, which are adapted to our guests requirements and needs and of course, the seasons.

WHEN WE SAY DEVELOPMENT, WHAT DOES THAT MEAN?
Among other things, it means that we have our own bakery with our own baker/confectioner who bakes fresh bread every day and creates the most delicious cakes. It also means that we have a clear attitude to using Danish seasonal ingredients to the largest possible extent. We like to use ingredients from local producers, such as salmon from Kolding Røgeri.

At Hotel Koldingfjord we have a large staff of kitchen and waiter trainees.
This is not to just ensure skilled professionals for future generations, but also keeps our trained chefs and waiters updated on the latest trends.

We like to be challenged. If you have any particular requirements for your next culinary experience at Hotel Koldingfjord, then let's meet and have a chat.