Menu
At Hotel Koldingfjord we constantly work on the development of our kitchen.
It is important to us that we can offer new experiences every day, which are adapted to our guests requirements and needs and of course, the seasons.
WHEN WE SAY DEVELOPMENT, WHAT DOES THAT MEAN?
Among other things, it means that we have our own bakery with our own baker/confectioner who bakes fresh bread every day and creates the most delicious cakes. It also means that we have a clear attitude to using Danish seasonal ingredients to the largest possible extent. We like to use ingredients from local producers.
At Hotel Koldingfjord we have a large staff of kitchen and waiter trainees.
This is not to just ensure skilled professionals for future generations, but also keeps our trained chefs and waiters updated on the latest trends.
