Hotel Koldingfjord employs around 80 people in permanent positions, and up to 20 flexible and weekend employees.

If you want to become part of a strong team with exciting and varied positions in one of Denmark's leading hospitality locations, you can apply for a position in the following departments:

  • Restaurant
  • Kitchen
  • Bakery
  • Reception
  • Finance
  • Conference & Banqueting
  • Sales, Marketing and IT
  • Housekeeping
  • Technicians and Property Maintenance

You can always submit an unsolicited application to HR@remove-this.koldingfjord.dk


Hotel Koldingfjord continuously educates a strong team of hospitality students and you can choose an education as a chef, baker, receptionist or restaurant staff. Your vocational education is a combination of practical training at the hotel and theory at the technical college.

Prior to a possible position as a student at Hotel Koldingfjord, we offer an internship of one to two weeks with the opportunity to experience the training. You will meet other young people in vocational education and get a realistic impression of the versatile work involved in hospitality at one of Denmark's leading hotels.

The apprenticeship for a chef takes from 2 years to 4 years and 3 months and you can send an application to our Food & Beverage Manager, Jesper Kristensen at hr@remove-this.koldingfjord.dk

The apprenticeship for restaurant staff takes from 2 years and 2 months to 3 years and 10 months and you can send an application to our Restaurant Manager, Jens Kristensen at hr@remove-this.koldingfjord.dk

The apprenticeship for a baker takes from 3 years to 4 years and 6 months and you can send an application to our Food & Beverage Manager, Jesper Kristensen at hr@remove-this.koldingfjord.dk

The apprenticeship for a receptionist takes 2 years and 4 months and you can send an application to our Deputy Reception Manager, Majbritt Larsen at hr@remove-this.koldingfjord.dk

In this video you can see much more from the versatile daily life as an apprentice at Hotel Koldingfjord.