We create security about the food when your conference guests have special dietary requirements.

It can be a big mouthful to keep track of all the practicalities when you are holding a conference. We make sure that you can sit back and relax during the meals. We know which of your guests have allergies or other dietary concerns. This applies to whether your guests are intolerant to gluten, lactose or nuts, or whether they do not eat pork or perhaps only fish. We have ten special food cards in different colors that ensure that all conference guests get the right food.

"Guests with special dietary requirements are given the card that matches their food preferences, and then they place the card by their plate at meals. That way we can discreetly see what food we should serve without calling out to the whole table," says Anette Plagborg, conference coordinator.

The menus are available in both Danish and English, to accommodate local and international guests.